Music from the kitchen

Hazards from the kitchen tap.

Programming in the Kitchen

In this paper we discuss issues for the integration of computing power in mundane artefacts. We do so with reference to a recent project with a manufacturer of ovens for larger kitchens and catering services. We introduce three levels of obstacles when integrating computers into mundane tools and point out how organisational issues are a source of interface problems. We conclude that the design...

Curcumin as "Curecumin": from kitchen to clinic.

Although turmeric (Curcuma longa; an Indian spice) has been described in Ayurveda, as a treatment for inflammatory diseases and is referred by different names in different cultures, the active principle called curcumin or diferuloylmethane, a yellow pigment present in turmeric (curry powder) has been shown to exhibit numerous activities. Extensive research over the last half century has reveale...

Red pepper: from the kitchen to the pharmacy.

A Comparative Study of Organic Acids Production from Kitchen Wastes and Simulated Kitchen Waste

Simulated kitchen waste was developed in this study to overcome the problem of kitchen waste variation composition. The performance of organic acids production was compared between the simulated kitchen waste and original kitchen waste. Both substrates were subjected to anaerobic digestion by indigenous mixed microflora from fermented kitchen waste in a 250 mL shake flasks. The condition used w...